Sun-Dried Tomato Pesto With Bow Tie Pasta Recipe

1. 1

   Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.

2. 2

   Cook bacon in a large skillet over medium-high heat until crisp. Drain and crumble.

3. 3

   Drain pasta, shake off excess water and place in a large bowl. Add tomatoes and pesto; mix well. Add bacon and Romano and toss well. For a moister consistency, add some of reserved sun-dried tomato oil. Season with black pepper. Serve immediately.

* Per serving · 4 servings · Values may vary.

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