FRIED VERMICELLI

Name: FRIED VERMICELLI
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp white pepper; 3 tbsp dice garlic; 3 cup dice roasted duck optional; 1 tbsp oil; 1 bunch cut small chunk bak choy or bean sprout; 200 grams dried vermicelli; 1/2 cup hoisin sauce; 1/2 cup thai sweet cili sauce; 1/2 cup light soy sauce; 1 cup water or stock; 3 tbsp peri peri; 1 tbsp fresh onion and scallion; 4 small cherry tomatoes; 1 cup baked spam optional

Eats Now Editorial Team · 83 kcal · Pasta & Noodles

Jump to Recipe

FRIED VERMICELLI – a delicious recipe with white pepper, garlic, oil, choy, vermicelli, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tbsp white pepper
3 tbsp dice garlic
3 cup dice roasted duck optional
1 tbsp oil
1 bunch cut small chunk bak choy or bean sprout
200 grams dried vermicelli
1/2 cup hoisin sauce
1/2 cup thai sweet cili sauce
1/2 cup light soy sauce
1 cup water or stock
3 tbsp peri peri
1 tbsp fresh onion and scallion
4 small cherry tomatoes
1 cup baked spam optional

1
soak vermicelli with water for 2 minute till soft drain and set aside
2
with oil fry garlic and roasted duck then add sauce bring it to a boil then add vegetable
3
add vermicelli and pepper and mix well till sauce dry in medium heat
4
top garnish

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp white pepper, 3 tbsp dice garlic, 3 cup dice roasted duck optional, 1 tbsp oil, and more.

Yes, FRIED VERMICELLI falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pasta With Broccoli Cream Sauce
Chinese Pan-Fried Pork With Bok Choy And Noodles
Sesame-Broccoli Noodles
Pumpkin Lasagna

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy