Fried Venison Medallions with Feta Dipping Sauce Recipe

Name: Fried Venison Medallions with Feta Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces feta, crumbled; 12 ounces sour cream; 1 teaspoon granulated garlic; 2 tablespoons freshly chopped dill leaves; Salt and freshly ground black pepper; 2 (12-ounce) venison tenderloins; 2 cups all-purpose flour; 1/4 cup dry mustard powder; 1 teaspoon cayenne pepper; 2 teaspoons grey salt; 1 teaspoon black pepper; 1 1/2 cups buttermilk; 1 tablespoons whole-grain mustard; 3/4 cup olive oil

Servings: persons

8 ounces feta, crumbled
12 ounces sour cream
1 teaspoon granulated garlic
2 tablespoons freshly chopped dill leaves
Salt and freshly ground black pepper
2 (12-ounce) venison tenderloins
2 cups all-purpose flour
1/4 cup dry mustard powder
1 teaspoon cayenne pepper
2 teaspoons grey salt
1 teaspoon black pepper
1 1/2 cups buttermilk
1 tablespoons whole-grain mustard
3/4 cup olive oil

1
In a small bowl fold together the feta, sour cream, garlic, and dill until combined.
2
Serve on the side with the medallions.
3
Slice the venison tenderloin into 1/3-inch slices.
4
In a shallow dish, mix together the flour, mustard powder, cayenne, salt and pepper.
5
In a separate shallow dish, mix together the buttermilk and whole-grain mustard.
6
Dredge the medallions in the buttermilk mixture for a minute.
7
Then coat with the flour mixture.
8
In a cast iron skillet over medium-high heat, heat the oil.
9
Fry the venison until golden brown on both sides.
10
Place on a paper towel lined plate to drain.
11
Serve with feta sauce.

1555

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces feta, crumbled, 12 ounces sour cream, 1 teaspoon granulated garlic, 2 tablespoons freshly chopped dill leaves, and more.

Yes, Fried Venison Medallions with Feta Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Venison Medallions with Feta Dipping Sauce

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