Chicken Southern Grilled Chicken – a delicious recipe with chicken breasts, warm beer, butter, brown sugar, paprika, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
First, melt the butter, then stir in all the powdered ingredients.
2
Slowly stir in the beer (room temperature) until the mixture is uniform.
3
Keep warm so the butter does not harden and stir well before basting.
4
Grill the chicken on each side (wings, breasts, whatever - but make sure the skin is ON) over medium coals and control the flare-ups with a water squirt-bottle.
5
Begin basting as soon as the skin starts to get crispy.
6
Continue cooking and turn chicken a total of four times, basting each time after the first baste.
7
Chicken should be well grilled on the outside but not burned.About 60 minutes total.
8
Skin should be crispy and laden with the caramelized baste.
819
kcal
Calories
36
g
Fat
29
g
Carbs
95
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 12 boneless chicken breasts (skin on), 12 ounces warm beer, ½ cup butter, 6 tablespoons brown sugar, and more.
Yes, Chicken Southern Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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