How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Vegetables?

You need 6 ingredients. The key ingredients include: 4 cups chopped vegetables (or how ever much to your liking), 1 minced garlic clove, 3 tablespoons oil, 1/4 teaspoon dried basil leaves, and more.

Is Fried Vegetables suitable as general?

Yes, Fried Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Vegetables Recipe

Name: Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped vegetables (or how ever much to your liking); 1 minced garlic clove; 3 tablespoons oil; 1/4 teaspoon dried basil leaves; 1/4 cup chopped onion; 1/4 teaspoon salt

Fried Vegetables – a delicious recipe with vegetables, garlic, oil, basil, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups chopped vegetables (or how ever much to your liking)
1 minced garlic clove
3 tablespoons oil
1/4 teaspoon dried basil leaves
1/4 cup chopped onion
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Vegetables

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