Fried Vegetable Rings

Name: Fried Vegetable Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 c. milk; 1/2 c. flour; 1 tsp. melted shortening; 1/2 tsp. salt; 1 egg yolk; onions (rings); bell peppers (rings); yellow or zucchini squash, sliced; fresh mushrooms; eggplant, cubed; green tomatoes, wedged

Eats Now Editorial Team · Vegetarian

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Fried Vegetable Rings – a delicious recipe with milk, flour, shortening, salt, egg yolk, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. milk
1/2 c. flour
1 tsp. melted shortening
1/2 tsp. salt
1 egg yolk
onions (rings)
bell peppers (rings)
yellow or zucchini squash, sliced
fresh mushrooms
eggplant, cubed
green tomatoes, wedged

1
Prepare vegetables; place in large bowl of ice water until cold.
2
Remove and let dry on paper towels.
3
Mix batter ingredients and dip assorted vegetables in batter.
4
Place in deep fryer and fry at 360u00b0 until brown.
5
Drain and salt lightly.
6
Serve as vegetable side dish or as an appetizer with Ranch type dressing as a dip.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. milk, 1/2 c. flour, 1 tsp. melted shortening, 1/2 tsp. salt, and more.

Yes, Fried Vegetable Rings falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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