Fried Udon Noodles

1. 1

   Cut the vegetables.

2. 2

   Heat a frying pan over medium heat and stir fry the pork.

3. 3

   When the pork has cooked, take out to a tray, but keep the oil in the pan.

4. 4

   Cook the vegetables with the pork oil.

5. 5

   Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake.

6. 6

   Sprinkle bonito flakes on the noodles.

7. 7

   Fry the noodles well until browned.

8. 8

   After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix.

9. 9

   It's done.

10. 10

    It's delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.