Lemon Poppy Seed Noodles

1. 1

   Cook noodles as directed on package.

2. 2

   While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.

3. 3

   Reserve 1/2 cup cooking water and drain noodles in a colander.

4. 4

   Add butter and zest to warm pot and swirl until melted.

5. 5

   Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.