Fried Twinkies Recipe

Name: Fried Twinkies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Hostess Twinkies; 6 wooden popsicle sticks; vegetable oil, enough to cover twinkies; flour; BATTER; 1 cup milk; 2 tablespoons vinegar; 1 tablespoon oil; 1 cup flour (mix to consistency); 1 teaspoon baking powder; 1/2 teaspoon salt

Servings: persons

6 Hostess Twinkies
6 wooden popsicle sticks
vegetable oil, enough to cover twinkies
flour
BATTER
1 cup milk
2 tablespoons vinegar
1 tablespoon oil
1 cup flour (mix to consistency)
1 teaspoon baking powder
1/2 teaspoon salt

1
Freeze the twinkies for at least 2 hours.
2
can freeze overnight.
3
Heat your oil in fryer to 375 degrees.
4
Mix your batter as such: milk, vinegar,oil.
5
In another bowl blend flour, baking powder and salt.
6
whisk wet ingredients into dry, mix until smooth.
7
refrigerate until oil reaches temperature.
8
insert sticks into twinkies, leaving enough of a end to hold.
9
dust with flour and dip into batter be sure batter covers the entire twinkie place twinkie in hot oil with utensil being sure the twinkie browns evenly (the twinkie will float) about 3- 4 minutes.
10
Remove to paper towel- cool 5 minutes.
11
Serve with a Berry Sauce Raspberries or mixed Berry preserves heated until warm.
12
Use for dipping.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Hostess Twinkies, 6 wooden popsicle sticks, vegetable oil, enough to cover twinkies, flour, and more.

Yes, Fried Twinkies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Twinkies

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