Fried Turnip Patties

1. 1

   If you are using sliced onions, fry them until crisp in 1 tbsp oil, then coarsely grind them. Set onions aside.

2. 2

   If using dehydrated onions, just set aside. DO NOT REHYDRATE!

3. 3

   Place quartered turnips in a deep pot and cover with water. Boil them until soft.

4. 4

   Remove the turnips from the water and, using a piece of muslin, squeeze out as much water as you can. Discard all of the liquid.

5. 5

   Mash the turnips, adding the onions, salt, chili powder, and garam masala. Mix well to combine.

6. 6

   Divide into 8 pieces and flatten into patty shape with wet hands and pat dry.

7. 7

   Fry in 1/4 c oil until golden brown.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.