Fried Turkey Breast

1. 1

   Slice turkey breast 1/2 inch across the grain.

2. 2

   Place in large bowl.

3. 3

   Mix egg, buttermilk, salt and pepper together.

4. 4

   Pour over the meat.

5. 5

   Put enough flour in a brown paper bag to coat turkey.

6. 6

   Fry in hot oil 350u00b0 until brown (like you fry fish).

* Per serving · 4 servings · Values may vary.

No additional tips available.