How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Venison Chops?

You need 6 ingredients. The key ingredients include: 1 to 1 1/2 c. flour, 1 Tbsp. shortening, 1/2 c. water, 1 c. Burgundy or Claret wine, and more.

Is Braised Venison Chops suitable as meat & poultry?

Yes, Braised Venison Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Venison Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Venison Chops Recipe

Name: Braised Venison Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 c. flour; 1 Tbsp. shortening; 1/2 c. water; 1 c. Burgundy or Claret wine; 1 small can mushrooms; 4 to 6 chops

Braised Venison Chops – a delicious recipe with flour, shortening, water, Claret wine, mushrooms, chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 c. flour
1 Tbsp. shortening
1/2 c. water
1 c. Burgundy or Claret wine
1 small can mushrooms
4 to 6 chops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pansy'S Chicken Enchilada
Baked Pork Chops In Gravy
Cabbage And Ground Beef Casserole
Dried Beef Cracker Spread

Braised Venison Chops

How did you like this recipe?

Frequently Asked Questions