How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Turkey?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) bottle Italian dressing, 2 oz. liquid garlic or to taste, 2 oz. liquid onion or to taste, 3 1/2 oz. lemon juice or to taste, and more.

Is Fried Turkey suitable as meat & poultry?

Yes, Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Turkey Recipe

Name: Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) bottle Italian dressing; 2 oz. liquid garlic or to taste; 2 oz. liquid onion or to taste; 3 1/2 oz. lemon juice or to taste; 3 gal. peanut oil; red pepper; Tony's Creole seasoning; 1 turkey

Fried Turkey – a delicious recipe with Italian dressing, liquid garlic, liquid onion, lemon juice, peanut oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) bottle Italian dressing
2 oz. liquid garlic or to taste
2 oz. liquid onion or to taste
3 1/2 oz. lemon juice or to taste
3 gal. peanut oil
red pepper
Tony's Creole seasoning
1 turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

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Fried Turkey

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