Fried Tuna And Potato Patties

Name: Fried Tuna And Potato Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna fish; 3 c. mashed potatoes; 1 tsp. curry powder; 1 Tbsp. chopped parsley; 1/4 c. chopped celery leaves; 1 tsp. onion salt; additional salt and pepper to taste; 1 egg, beaten; flour; 3 Tbsp. oil

Eats Now Editorial Team · 394 kcal · Seafood

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Fried Tuna And Potato Patties – a delicious recipe with tuna fish, potatoes, curry powder, parsley, celery, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna fish
3 c. mashed potatoes
1 tsp. curry powder
1 Tbsp. chopped parsley
1/4 c. chopped celery leaves
1 tsp. onion salt
additional salt and pepper to taste
1 egg, beaten
flour
3 Tbsp. oil

1
Mix tuna, potatoes, curry powder, parsley, celery and onion salt together.
2
Season to taste with salt and pepper.
3
Form into patties and dredge in flour; dip in beaten egg and fry in hot oil until well browned on both sides.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tuna fish, 3 c. mashed potatoes, 1 tsp. curry powder, 1 Tbsp. chopped parsley, and more.

Yes, Fried Tuna And Potato Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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