Fried Tostada Shells

1. 1

   In a medium, deep skillet, heat 1/4 inch of vegetable oil until hot.

2. 2

   Fry one corn tortilla at a time over moderately high heat until lightly golden on both sides, about 2 minutes.

3. 3

   Drain on paper towels and sprinkle with salt.

4. 4

   Let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.