Fried Tomatoes with Garlic

1. 1

   Thoroughly mix the garlic with the pepper, salt, and hot pepper; then stir in the parsley and set aside.

2. 2

   Heat the oil in a frying pan over medium heat.

3. 3

   Add the tomato slices and cook for about a minute on one side; then turn and sprinkle slices with the garlic, hot pepper, and parsley mixture.

4. 4

   Continue to cook for another minute, shaking the pan occasionally; then turn the slices again and cook until they are done, but not mushy.

5. 5

   Slide the tomato slices onto a plate, and serve immediately.

6. 6

   Note: Do not try to cook more than two servings at a time or the tomatoes will end up overcooked.

7. 7

   This type of tomato appetizer is great scooped up onto pita.

* Per serving · 4 servings · Values may vary.

No additional tips available.