Fried Tomatoes With Aioli Recipe

Name: Fried Tomatoes With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves; 1 tablespoon lemon juice; 1 tablespoon ice water; 2 egg yolks; salt; 2 cups extra-virgin olive oil; 4 cups olive oil or 4 cups vegetable oil; 1 cup all-purpose flour; 1 pinch salt; 1 ½ cups club soda; 24 -36 small cluster tomatoes (on the vine)

Servings: persons

6 garlic cloves
1 tablespoon lemon juice
1 tablespoon ice water
2 egg yolks
salt
2 cups extra-virgin olive oil
4 cups olive oil or 4 cups vegetable oil
1 cup all-purpose flour
1 pinch salt
1 ½ cups club soda
24 -36 small cluster tomatoes (on the vine)

1
AIOLI: In a food processor, combine garlic, lemon juice, water and egg yolks.
2
Process until thick and evenly pureed.
3
With processor running, add a pinch of salt, then slowly drizzle in olive oil.
4
If the Aioli looks oily, add a touch more ice water.
5
TOMATOES: In a deep-bottomed pot over medium-high, heat oil to 350F
6
Meanwhile, in a large bowl, whisk together flour and salt.
7
Add club soda, whisking gently to keep the batter fluffy.
8
The batter will be thin.
9
Use scissors to cut tomato vines to divide them into smal clusters.
10
Rinse tomatoes and pat dry.
11
Workng in batches, dip each cluster into batter, coating them all over, then carefully slip then into hot oil.
12
Fry tomatoes until batter is lacy, crisp and golden brown, about 1 minute.
13
Using metal tongs or a slotted spoon, carefully transfer tomatoes to paper towels to drain.
14
Serve with aioli.

3696

kcal

Calories

365

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 garlic cloves, 1 tablespoon lemon juice, 1 tablespoon ice water, 2 egg yolks, and more.

Yes, Fried Tomatoes With Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Tomatoes With Aioli

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