How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Fondue?

You need 5 ingredients. The key ingredients include: 1 cup butter, 1 lb cheddar cheese, shredded, ⅔ cup cream cheese, 3 egg whites, and more.

Is Cheddar Cheese Fondue suitable as general?

Yes, Cheddar Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Fondue Recipe

Name: Cheddar Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 lb cheddar cheese, shredded; ⅔ cup cream cheese; 3 egg whites; French bread

Cheddar Cheese Fondue – a delicious recipe with butter, cheddar cheese, cream cheese, egg whites, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter
1 lb cheddar cheese, shredded
⅔ cup cream cheese
3 egg whites
French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
General

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Cheddar Cheese Fondue

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