Fried Tomatoes And Ricethis Recipe Is Adapted From A 19Th Century Book Of Recipes. – a delicious recipe with rice, onion, cooking oil, tomatoes, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Cook the rice in cooking oil for 15 minutes. stirring frquently. In another pan pour in bacon drippings. Add tomatoes, salt and pepper to the onions and continue to cook for 2 or 3 minutes, stirring often. Add hot water to the rice, a little at a time, until it reaches consistence of firm boiled rice. Add rice to the tomatoes and serve.", "Serves 4 The original recipe read like this ""Fry half a small cup of rice in hot lard 15 minutes. In another pan fry in drippings 1/4 of a small onion, not an El Paso onion, but a northern sized onion. Add 1/2 cup of tomato and let fry.", "Add hot water to the rice until the consistency of firm boiled rice. Add a little at a time and put contents of the two pans together and serve in a hot dish with toast, if you like. Salt and pepper, of course."""]
174
kcal
Calories
11
g
Fat
15
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup uncooked rice, 1/4 cup chopped onion, 2 Tbsp. cooking oil, 1/2 cup cooked tomatoes, and more.
Yes, Fried Tomatoes And Ricethis Recipe Is Adapted From A 19Th Century Book Of Recipes. falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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