Fried Tomatoes

1. 1

   Get a large frying pan and place the vegetable oil and butter in it, but do not melt yet.

2. 2

   Rinse off tomatoes.

3. 3

   Slice tomatoes 1/4 inch thick.

4. 4

   Beat egg in a small mixing bowl until light and fluffy.

5. 5

   Set aside.

6. 6

   Combine the corn meal (or flour), salt and pepper.

7. 7

   Place this last mixture in a shallow bowl (wide cereal or soup size).

8. 8

   Dip the tomatoes in the egg batter first, then coat the tomato with the corn meal (or flour) mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.