VELVEETA Potato Bites

1. 1

   Cook potatoes in boiling water in large saucepan 15 to 20 min.

2. 2

   or until tender; drain.

3. 3

   Cool 10 min.

4. 4

   Mash until smooth.

5. 5

   Add onions, egg and pepper; mix just until blended.

6. 6

   Heat oven to 400 degrees F. Roll potato mixture into 24 balls, using 2 Tbsp.

7. 7

   for each.

8. 8

   Insert 1 Velveeta cube into centre of each ball, completely enclosing Velveeta with potato mixture.

9. 9

   Place coating mix in pie plate.

10. 10

    Add potato balls, 1 at a time; roll to evenly coat.

11. 11

    Place on rimmed baking sheet sprayed with cooking spray.

12. 12

    Bake 14 to 16 min.

13. 13

    or until heated through.

14. 14

    Serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.