Fried Tofu With Peanut Sauce – a delicious recipe with tofu, Canola oil, coconut milk, chili paste, peanut butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cut the block of tofu into quarters vertically and horizontally so that you end up with 16 pieces. Lay them on a paper towel to soak up some of the liquid before frying.
2
Heat a wok with about 1 inch of oil in it to medium-high. Once the oil is hot, carefully lower the tofu into it and let it fry for several minutes, turning occasionally. When the tofu is golden brown on all sides, take it out and lay on a paper towel to soak up excess oil.
3
Sauce:
4
Heat the coconut milk in a pan over medium heat. Add the chili paste and stir, then let the mixture simmer until oil rises to the top. Add the peanut butter, fish sauce, vinegar, and sugar and adjust all of these ingredients to your tastes. If it is too thick, add a little water.
5
Serve the fried tofu and peanut sauce while both are still hot
516
kcal
Calories
26
g
Fat
62
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 block tofu, Canola oil, for frying, Sauce:, 3/4 cup coconut milk, and more.
Yes, Fried Tofu With Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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