Fried Tofu In Mushroom Sauce Recipe

Name: Fried Tofu In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 Tbsp. all-purpose flour; 1 tsp. water; 1/4 tsp. salt; 2 c. firm tofu; 3 Tbsp. vegetable oil; 1 c. water; 1 packet dry chicken bouillon; 4 tsp. soy sauce; 1/4 lb. mushrooms; 1 Tbsp. cornstarch; 1/4 c. water

Servings: persons

1 large egg
1 Tbsp. all-purpose flour
1 tsp. water
1/4 tsp. salt
2 c. firm tofu
3 Tbsp. vegetable oil
1 c. water
1 packet dry chicken bouillon
4 tsp. soy sauce
1/4 lb. mushrooms
1 Tbsp. cornstarch
1/4 c. water

1
Cut tofu into 1 x 1 x 1/4-inch slices.
2
Add flour, 1 teaspoon water and salt to egg.
3
Beat until smooth.
4
Heat oil in frying pan.
5
Dip curd slices in the batter and brown on both sides in hot oil.
6
Remove browned curd slices to a dish.
7
Brown mushrooms, sliced, lightly in leftover oil.
8
Add water and bouillon and bring to a boil.
9
Add soy sauce.
10
Mix cornstarch and 1/4 cup water. Stir into sauce and cook until thick.
11
Add browned curd slices to sauce.
12
Cover pan and simmer for 1 to 2 minutes.
13
Serve at once. Makes 4 servings.
14
Preparation time:
15
30 minutes.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg, 1 Tbsp. all-purpose flour, 1 tsp. water, 1/4 tsp. salt, and more.

Yes, Fried Tofu In Mushroom Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Tofu In Mushroom Sauce

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