Fried Tofu

1. 1

   Cut your tofu into 1cm cubes.

2. 2

   Fry the tofu in some peanut oil for about 3 minutes, turning regularly, until it is a pale golden colour.

3. 3

   Add the Soy Sauce, Ketjap Manis, Oyster Sauce, and Fish Sauce, and fry for a further 2 minutes.

4. 4

   Place on a plate, drizzle over some Hoisin Sauce, sprinkle on some sesame seeds, and serve.

5. 5

   NOTE: If you don't have extra firm tofu, you can place firm tofu (Or possibly soft/silken, although you'd have to be very careful) between two sheets of paper towelling, and place a weight such as a stack of dinner plates on top, to squeeze the water out of the tofu.

6. 6

   Otherwise, this recipe can be made using silken tofu, except you could scramble it, rather that cut it into cubes.

No additional tips available.