Fried Taters

1. 1

   In a large skillet, pour the olive oil and heat on med-high heat.

2. 2

   Wash potatoes well and cut with skin on into thin cubes or triangles.

3. 3

   Add potatoes to skillet.

4. 4

   Next sprinkle the lemon& pepper, garlic salt, garlic powder and essence over the potatoes as you turn them to make sure you get all of the potatoes.

5. 5

   Lower your heat to medium and turn potatoes until browned on each side.

6. 6

   Takes about 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.