Cheesy Corn Casserole Recipe

Name: Cheesy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (12 oz.) can whole kernel corn; 1 small onion, chopped; 1 green pepper, chopped; 3 Tbsp. margarine; 3 Tbsp. flour; 2 c. milk; 1 c. grated New York sharp cheese; 1 tsp. sugar; salt and pepper; 2 eggs, well beaten; 1 c. buttered bread crumbs

Servings: persons

1 (12 oz.) can whole kernel corn
1 small onion, chopped
1 green pepper, chopped
3 Tbsp. margarine
3 Tbsp. flour
2 c. milk
1 c. grated New York sharp cheese
1 tsp. sugar
salt and pepper
2 eggs, well beaten
1 c. buttered bread crumbs

1
Saute onion and green pepper until onion is transparent.
2
Stir in flour until smooth and then add milk gradually, stirring constantly.
3
Cook and stir until thickened.
4
Remove from heat; add cheese, salt, pepper and sugar.
5
Stir together, then add beaten eggs.
6
Pour into greased 7 x 10-inch Pyrex casserole.
7
Top with bread crumbs which have been tossed with 2 teaspoons of melted margarine.
8
Set in shallow pan of hot water.
9
Bake in 350u00b0 oven for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 oz.) can whole kernel corn, 1 small onion, chopped, 1 green pepper, chopped, 3 Tbsp. margarine, and more.

Yes, Cheesy Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Corn Casserole

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