Fried Sweet Potatoes

1. 1

   Melt butter and shortening in large skillet over low heat. Slice potatoes into the hot oil.

2. 2

   Cook over low heat until the edges of the potatoes are brown.

3. 3

   Turn potatoes and cook until brown.

4. 4

   Place cooked potatoes on a plate lined with a paper towel.

5. 5

   Sprinkle potatoes with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.