Fried Sweet Plantains

1. 1

   Preheat the fryer.

2. 2

   Using a sharp knife, slice the plantains, diagonally, about 3/4-inch thick.

3. 3

   Fry the plantains in batches until golden brown, about 3 to 4 minutes.

4. 4

   Remove the plantains from the oil and drain on a paper-line plate.

5. 5

   Season with salt and serve as a garnish with the suckling pig

No nutritional information available.

No additional tips available.