Cherry Glazed Pork Roast Recipe

Name: Cherry Glazed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. bone pork loin roast; 1 Tbsp. oil (canola); 1 tsp. salt; 3/4 tsp. coarsely ground black pepper; 2 tsp. cornstarch; 1/2 c. cherry preserves; 2 shallots, finely chopped (about 1/2 c.); 2 Tbsp. bourbon or apple juice; 1 Tbsp. molasses; 1 Tbsp. soy sauce; 1 tsp. ground ginger; 1 tsp. ground coriander; 1/4 tsp. crushed red pepper flakes

Servings: persons

3 to 4 lb. bone pork loin roast
1 Tbsp. oil (canola)
1 tsp. salt
3/4 tsp. coarsely ground black pepper
2 tsp. cornstarch
1/2 c. cherry preserves
2 shallots, finely chopped (about 1/2 c.)
2 Tbsp. bourbon or apple juice
1 Tbsp. molasses
1 Tbsp. soy sauce
1 tsp. ground ginger
1 tsp. ground coriander
1/4 tsp. crushed red pepper flakes

1
Preheat oven to 425u00b0. Rub roast with oil; sprinkle with salt and pepper. Place in roasting pan. Roast, basting occasionally with pan juices until meat thermometer inserted into thickest part away from bone register 165u00b0, 50 to 55 minutes. Meanwhile, combine cornstarch with 1 tablespoon water until smooth; set aside. In small pot combine preserves, shallots, bourbon, molasses, soy sauce, ginger, coriander and pepper flakes. Place over high heat; bring to a boil. Reduce heat to medium; simmer 5 minutes. Stir in reserved cornstarch mixture; cook, stirring until mixture thickens, 1 to 2 minutes. Remove from heat. Brush over roast every 5 minutes during last 15 minutes of roasting time. Let stand 10 minutes before carving. Serve with any remaining preserves mixture.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 lb. bone pork loin roast, 1 Tbsp. oil (canola), 1 tsp. salt, 3/4 tsp. coarsely ground black pepper, and more.

Yes, Cherry Glazed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Glazed Pork Roast

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