How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Stuffed Olives?

You need 10 ingredients. The key ingredients include: 2 tablespoons minced garlic, 2 tablespoons anchovy paste, 1 tablespoon grated lemon, zest of, 1/2 teaspoon chopped fresh thyme, and more.

Is Fried Stuffed Olives suitable as general?

Yes, Fried Stuffed Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Stuffed Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Stuffed Olives Recipe

Name: Fried Stuffed Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced garlic; 2 tablespoons anchovy paste; 1 tablespoon grated lemon, zest of; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh basil; 2 dozen ripe pitted extra-large olives; 3/4 cup flour; 2 eggs, beaten; 3/4 cup plain breadcrumbs or 3/4 cup seasoned bread crumbs; olive oil, for frying

Try this homemade Fried Stuffed Olives recipe the whole family will love. Made with garlic, anchovy paste, lemon and thyme. Easy step-by-step instructio…

This Fried Stuffed Olives relies on simple, everyday ingredients such as minced garlic, anchovy paste, grated lemon, zest of and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Stuffed Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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