How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schmaltz-Roasted Brussels Sprouts?

You need 6 ingredients. The key ingredients include: 1 pound brussels sprouts, trimmed, large ones halved, small ones left whole, 3 tablespoons schmaltz (see recipe), 2 smashed garlic cloves, 2 bay leaves, and more.

Is Schmaltz-Roasted Brussels Sprouts suitable as general?

Yes, Schmaltz-Roasted Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Schmaltz-Roasted Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schmaltz-Roasted Brussels Sprouts Recipe

Name: Schmaltz-Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound brussels sprouts, trimmed, large ones halved, small ones left whole; 3 tablespoons schmaltz (see recipe); 2 smashed garlic cloves; 2 bay leaves; Kosher salt and black pepper, to taste; 1/2 cup gribenes, roughly chopped, for garnish (optional, see recipe)

Schmaltz-Roasted Brussels Sprouts – a delicious recipe with brussels sprouts, garlic, bay leaves, Kosher salt, gribenes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound brussels sprouts, trimmed, large ones halved, small ones left whole
3 tablespoons schmaltz (see recipe)
2 smashed garlic cloves
2 bay leaves
Kosher salt and black pepper, to taste
1/2 cup gribenes, roughly chopped, for garnish (optional, see recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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Schmaltz-Roasted Brussels Sprouts

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