Fried Stuffed Jalapeno Peppers

1. 1

   Cut stems from peppers.

2. 2

   Remove seeds with small knife (do not split peppers).

3. 3

   Stuff with pimento cheese.

4. 4

   Chill at least 2 hours.

5. 5

   Combine 1/4 cup flour, 2 tablespoons cornmeal, salt, pepper and buttermilk; set aside.

6. 6

   Combine remaining flour and cornmeal.

7. 7

   Dip stuffed peppers in milk mixture, then dredge in flour mixture.

8. 8

   Pour oil to a depth of 2 to 3 inches.

9. 9

   Heat to 375u00b0.

10. 10

    Fry peppers, a few at a time, for 1 to 2 minutes on each side or until golden brown.

11. 11

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.