How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Bread I?

You need 9 ingredients. The key ingredients include: 1 1/2 cups warm milk, 1 1/2 tablespoons vegetable oil, 3 tablespoons molasses, 2 1/2 cups bread flour, and more.

Is Pumpernickel Bread I suitable as general?

Yes, Pumpernickel Bread I falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Bread I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpernickel Bread I Recipe

Name: Pumpernickel Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups warm milk; 1 1/2 tablespoons vegetable oil; 3 tablespoons molasses; 2 1/2 cups bread flour; 1 cup rye flour; 1/3 cup cornmeal; 1 teaspoon salt; 1 3/4 teaspoons active dry yeast; 3 tablespoons unsweetened cocoa powder

Pumpernickel Bread I – a delicious recipe with warm milk, vegetable oil, molasses, bread flour, rye flour, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups warm milk
1 1/2 tablespoons vegetable oil
3 tablespoons molasses
2 1/2 cups bread flour
1 cup rye flour
1/3 cup cornmeal
1 teaspoon salt
1 3/4 teaspoons active dry yeast
3 tablespoons unsweetened cocoa powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
General

Eats Now Editorial Team

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Pumpernickel Bread I

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