Fried Strawberries

1. 1

   Wash and take the stems off of the Strawberries.

2. 2

   Make a batter with eggs, flour, sugar, and Strawberry Wine.

3. 3

   A good size batch of batter is 4eggs, 2 cups flour, 2 tablespoons of sugar and about 1/2 cup of wine.

4. 4

   Use the wine to thin the batter.

5. 5

   You want a medium thickness to it, not to thin but not to thick.

6. 6

   Bring the oil to 350, I like peanut oil but you could use any, and drop the battered berries into the oil.

7. 7

   Cook to a light brown.

8. 8

   Be careful not to over cook, the berries will explode if cooked to long.

9. 9

   Place the berries onto a paper lined or paper towel lined pan and sprinkle with powdered sugar.

10. 10

    Let them cool for a few minutes before eating.

11. 11

    You will have plenty of batter left to either do more berries or put in a sealable container and save for next weekend.

12. 12

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.