Fried Strawberries Recipe

Name: Fried Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pint fresh strawberries; 1 cup plain flour; 1 egg; 1 cup milk; 1 cup graham cracker crumbs; 1 teaspoon cinnamon; granulated sugar; oil (for frying); whipped cream; mint sprig (optional)

Servings: persons

1
Wash and stem strawberries and pat dry with paper towels.
2
Put flour in a shallow dish.
3
Beat egg and milk together in a bowl.
4
Mix cinnamon and graham cracker crumbs in a shallow dish.
5
Dredge Strawberries in flour, then in egg/milk and then roll in graham cracker mixture.
6
Have enough oil heated for deep frying.
7
Deep fry strawberries for 1 to 2 minutes or until coating is crisped.
8
Drain on paper towels and roll in sugar.
9
Place strawberries (about 4 per serving depending on size of berries) on a plate with small dollops of whipped cream between and garnish with mint.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint fresh strawberries, 1 cup plain flour, 1 egg, 1 cup milk, and more.

Yes, Fried Strawberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Strawberries

How did you like this recipe?

Frequently Asked Questions