How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Steak?

You need 7 ingredients. The key ingredients include: 4 palomilla steaks or top sirloin steaks, 2 Tbsp. garlic, minced, 1 Tbsp. lime or orange juice (can also use juice from sour oranges), 1/2 c. onion, finely chopped, and more.

Is Fried Steak suitable as meat & poultry?

Yes, Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Steak Recipe

Name: Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 palomilla steaks or top sirloin steaks; 2 Tbsp. garlic, minced; 1 Tbsp. lime or orange juice (can also use juice from sour oranges); 1/2 c. onion, finely chopped; 1 onion, sliced into rings; 1/4 c. pure Spanish oil; garlic salt and black pepper

Fried Steak – a delicious recipe with palomilla, garlic, lime, onion, onion, Spanish oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 palomilla steaks or top sirloin steaks
2 Tbsp. garlic, minced
1 Tbsp. lime or orange juice (can also use juice from sour oranges)
1/2 c. onion, finely chopped
1 onion, sliced into rings
1/4 c. pure Spanish oil
garlic salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Steak

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