Fried Steak — Meat & Poultry recipe

Fried Steak

Eats Now Editorial Team  · 439 kcal  · Meat & Poultry

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Try this homemade Fried Steak recipe the whole family will love. Made with palomilla, garlic, lime and onion. Easy step-by-step instructions included.

This Fried Steak relies on simple, everyday ingredients such as garlic, minced, onion, finely chopped, onion, sliced into rings and pure spanish oil. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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