How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Squash Blossoms?

You need 8 ingredients. The key ingredients include: 12 large squash blossoms, washed and drained, 2 eggs, beaten, 1 cup flour, 1 cup water, and more.

Is Fried Squash Blossoms suitable as general?

Yes, Fried Squash Blossoms falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Squash Blossoms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Squash Blossoms Recipe

Name: Fried Squash Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large squash blossoms, washed and drained; 2 eggs, beaten; 1 cup flour; 1 cup water; 1 teaspoon salt; ¼ teaspoon cayenne; ½ teaspoon turmeric; ½ cup oil

Fried Squash Blossoms – a delicious recipe with blossoms, eggs, flour, water, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 large squash blossoms, washed and drained
2 eggs, beaten
1 cup flour
1 cup water
1 teaspoon salt
¼ teaspoon cayenne
½ teaspoon turmeric
½ cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
General

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Fried Squash Blossoms

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