Fried Squash

1. 1

   If you like you can fry fat back meat and use grease to season or use vegetable oil.

2. 2

   Wash and chop squash (I use yellow squash). Put in frying pan with about 1 1/2 cups water or more.

3. 3

   Cook squash until beginning to get soft.

4. 4

   Add chopped onion and fat back meat grease or vegetable oil.

5. 5

   Season with sugar, salt and pepper.

6. 6

   Squash will be done just before they come all to pieces.

No additional tips available.