Chicken With Sweet Peppers And Balsamic Vinegar

1. 1

   Season the chicken with salt and pepper.

2. 2

   In a large skillet, heat 2 Tbsp of the oil.

3. 3

   Saute the chicken over med-high heat, turning once, until golden on both sides, about 8 mins total.

4. 4

   Transfer the chicken to a plate.

5. 5

   Add the remaining (2 Tbsp) of oil to the skillet and reduce the heat to medium.

6. 6

   Cook the bell peppers and onion, stirring often, until just softened, about 4 minutes.

7. 7

   Add the garlic and cook, stirring, for 1 minute.

8. 8

   Stir in about half the basil and all the vinegar.

9. 9

   Return the chicken and any accumulated juices to the skillet.

10. 10

    Reduce the heat to med-low. Simmer until the chicken is cooked through, about 3 minutes.

11. 11

    Stir in the remaining basil and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.