Fried Spiced Red Lentils

1. 1

   Soak the red lentils in water for 1 hour.

2. 2

   Drain and pat the lentils dry with paper towels.

3. 3

   In a large cast-iron skillet, heat 1/4 inch of oil until shimmering.

4. 4

   Fry the lentils in batches, stirring, until yellow and crisp, about 2 minutes per batch.

5. 5

   Transfer to a paper towel-lined plate to drain.

6. 6

   In a small bowl, toss the fried lentils with the paprika, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.