Fried Softshell Crabs

1. 1

   Wash crabs but do not dry.

2. 2

   Whisk eggs, salt and pepper until fluffy

3. 3

   and set aside.

4. 4

   Heat oil in large skillet.

5. 5

   Dip crabs

6. 6

   in flour,

7. 7

   then egg and then into hot oil.

8. 8

   Fry 3 to 4 minutes

9. 9

   on each

10. 10

    side

11. 11

    on

12. 12

    medium-high heat.

13. 13

    Drain on paper towels

14. 14

    and serve

15. 15

    on

16. 16

    platter with lemon wedges, if desired. Makes 3 to 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.