How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Soft Shell Crabs With Basil Aioli?

You need 11 ingredients. The key ingredients include: For the aioli, 1 1/2 cups firmly packed basil leaves, processed in a food processor, 3 garlic cloves, minced, 3/4 cup mayonnaise, and more.

Is Fried Soft Shell Crabs With Basil Aioli suitable as seafood?

Yes, Fried Soft Shell Crabs With Basil Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Soft Shell Crabs With Basil Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Soft Shell Crabs With Basil Aioli Recipe

Name: Fried Soft Shell Crabs With Basil Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the aioli; 1 1/2 cups firmly packed basil leaves, processed in a food processor; 3 garlic cloves, minced; 3/4 cup mayonnaise; 2 tablespoons lemon juice; salt; pepper; For the crabs; 4 soft shelled crabs; seasoned flour (for dredging, flour with salt and pepper added); 1/4 cup olive oil

Try this homemade Fried Soft Shell Crabs With Basil Aioli recipe the whole family will love. Made with aioli, basil, garlic and mayonnaise. Easy step-by…

This Fried Soft Shell Crabs With Basil Aioli relies on simple, everyday ingredients such as for the aioli, garlic cloves, minced, mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Soft Shell Crabs With Basil Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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