Fried Snapper With Nuoc Nam Sauce Recipe

Name: Fried Snapper With Nuoc Nam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1/2 cup half-and-half; 1 large egg, lightly beaten; 1/2 cup all-purpose flour; 1/2 cup cornstarch; Canola or peanut oil; 4 (6-ounce) yellowtail snapper fillets; Hot cooked sticky rice; Diced mango; Thinly sliced jalapeno

Servings: persons

1/2 cup milk
1/2 cup half-and-half
1 large egg, lightly beaten
1/2 cup all-purpose flour
1/2 cup cornstarch
Canola or peanut oil
4 (6-ounce) yellowtail snapper fillets
Hot cooked sticky rice
Diced mango
Thinly sliced jalapeno

1
Combine first 3 ingredients in a large shallow bowl. Combine flour and cornstarch in a separate large shallow bowl.
2
Pour oil to depth of 1 inch in a deep skillet or Dutch oven; heat to 350u00b0 to 360u00b0.
3
Place snapper in flour mixture, coating both sides and shaking off excess. Dip snapper into egg mixture and then back into flour mixture, shaking off excess.
4
Place immediately into hot oil, and fry 3 minutes on each side or until golden brown and crispy. Serve immediately over hot cooked rice with Nuoc Nam, mango, and jalapeno.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup milk, 1/2 cup half-and-half, 1 large egg, lightly beaten, 1/2 cup all-purpose flour, and more.

Yes, Fried Snapper With Nuoc Nam Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Snapper With Nuoc Nam Sauce

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