Fried Singapore Noodles Recipe

Name: Fried Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces rice noodles; 2 tablespoons peanut oil; 2 tablespoons chili oil; ½ teaspoon salt; ¾ cup prawns (cooked); 6 ounces pork (cooked & cut into matchsticks); 1 bell pepper (seeded and cut into mtchsticks); ½ teaspoon sugar; 2 teaspoons curry powder; 3 teaspoons dark soy sauce

Servings: persons

6 ounces rice noodles
2 tablespoons peanut oil
2 tablespoons chili oil
½ teaspoon salt
¾ cup prawns (cooked)
6 ounces pork (cooked & cut into matchsticks)
1 bell pepper (seeded and cut into mtchsticks)
½ teaspoon sugar
2 teaspoons curry powder
3 teaspoons dark soy sauce

1
Soak rice noodles in water for about 13mins.
2
Drain well & pat dry with paper towel.
3
Heat wok or large skillet, then add half oil (1TBS of each).
4
When oil is hot add the noodles and salt.
5
Stir-fry for 4mins.
6
Transfer to a warm serving dish and keep warm.
7
Heat remaining oil & add the prawn, pork, pepper, sugar, & curry powder.
8
Stir fry for 1 minute.
9
Return the noodles to the pan & stir fry with the Thai fishcakes for 2 minutes.
10
Stir in the soy sauce & serve immediately.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces rice noodles, 2 tablespoons peanut oil, 2 tablespoons chili oil, ½ teaspoon salt, and more.

Yes, Fried Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Singapore Noodles

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