Fried Shrimp Stew Recipe

Name: Fried Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ cup chopped bell pepper; 2 lbs peeled shrimp; 1 cup vegetable oil; ½ cup chopped celery; 4 tablespoons hot sauce; 2 medium chopped onions; 3 chopped garlic cloves; 1 liter shrimp stock or 2 quarts shrimp stock; salt; pepper; 3 large eggs; 4 tablespoons hot sauce; 2 cups milk; 4 cups cornflour; 2 lbs peeled large shrimp; 6 cups peanut oil; salt; pepper

Servings: persons

1 cup flour
½ cup chopped bell pepper
2 lbs peeled shrimp
1 cup vegetable oil
½ cup chopped celery
4 tablespoons hot sauce
2 medium chopped onions
3 chopped garlic cloves
1 liter shrimp stock or 2 quarts shrimp stock
salt
pepper
3 large eggs
4 tablespoons hot sauce
2 cups milk
4 cups cornflour
2 lbs peeled large shrimp
6 cups peanut oil
salt
pepper

1
Make shrimp stock by boiling the shrimp shells in 1 l/2 quarts of water.
2
For the stew:.
3
Combine oil and flour over medium high heat.
4
Cook roux 20-30 minutes or until dark brown.
5
Add onion, celery, bell pepper, garlic, and cook until limp.
6
Add hot sauce and shrimp stock.
7
Bring to a boil, reduce heat to medium, and let simmer 30-40 minutes.
8
Add 2-3 pounds shrimp.
9
Let simmer another 20 minutes.
10
For the fried shrimp:.
11
Combine eggs and milk in bowl; season with salt and pepper.
12
Season corn flour.
13
Place shrimp in egg wash, then in corn flour.
14
Fry 2-3 minutes or until golden brown.
15
Place rice or french bread in center of plate, place fried shrimp around rice or bread.
16
Pour stew over rice or bread.
17
Some members of my family like to put the fried shrimp on top of stew.

4138

kcal

Calories

249

Fat

210

Carbs

296

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup flour, ½ cup chopped bell pepper, 2 lbs peeled shrimp, 1 cup vegetable oil, and more.

Yes, Fried Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Shrimp Stew

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