How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Shrimp Dumpling Appetizer?

You need 7 ingredients. The key ingredients include: 10 shrimp, 10 wan ton skin, 1/2 cup each vegetables oil and coconut oil or any oil, 1 tbsp curry powder, and more.

Is Fried Shrimp Dumpling Appetizer suitable as seafood?

Yes, Fried Shrimp Dumpling Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Shrimp Dumpling Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Shrimp Dumpling Appetizer Recipe

Name: Fried Shrimp Dumpling Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 shrimp; 10 wan ton skin; 1/2 cup each vegetables oil and coconut oil or any oil; 1 tbsp curry powder; 1 tsp light soy sauce; 1 tbsp garlic powder; 1 tbsp french salad dressing per shrimp wan ton

Fried Shrimp Dumpling Appetizer – a delicious recipe with shrimp, skin, vegetables oil, curry powder, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 shrimp
10 wan ton skin
1/2 cup each vegetables oil and coconut oil or any oil
1 tbsp curry powder
1 tsp light soy sauce
1 tbsp garlic powder
1 tbsp french salad dressing per shrimp wan ton

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Seafood

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