Try this homemade Fried Shrimp Dumpling Appetizer recipe the whole family will love. Made with shrimp, skin, vegetables oil and curry powder. Easy step-…
This Fried Shrimp Dumpling Appetizer relies on simple, everyday ingredients such as shrimp, wan ton skin, curry powder and light soy sauce. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026