Fried Shoestring Carrots

1. 1

   In a large bowl, whisk flour, water, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon pepper until smooth; Stir in carrots.

2. 2

   In a small bowl, combine the remaining salt, cayenne and pepper and set aside.

3. 3

   In an electric skillet or deep-fat-fryer heat oil to 375 degrees. Drop spoonfuls of carrot mixture, a few at a time, into hot oil.

4. 4

   Cook for 3 to 4 minutes or until golden brown, stirring frequently.

5. 5

   Drain on paper towels; sprinkle with reserved seasoning mixture.

6. 6

   Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

* Per serving · 4 servings · Values may vary.

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