Fried Shallots and Creme Fraiche Mashed Potatoes

1. 1

   Whip up the Ultimate Mashed Potatoes, then stir in the following flavor combination.

2. 2

   In a medium skillet over medium-high heat, heat oil.

3. 3

   Fry shallots, until browned and golden, 6 to 8 minutes.

4. 4

   (Discard any shallots that overbrown.)

5. 5

   Using a slotted spoon, transfer shallots to a paper-towel-lined plate and sprinkle with sea salt.

6. 6

   Stir shallots and creme fraiche into the mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.