How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Miller'S Baked Cabbage?

You need 10 ingredients. The key ingredients include: 1/2 medium head cabbage, 1 medium onion, 6 to 7 large sticks celery, 5 to 6 slices bread, cubed, and more.

Is Grandma Miller'S Baked Cabbage suitable as general?

Yes, Grandma Miller'S Baked Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma Miller'S Baked Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Miller'S Baked Cabbage Recipe

Name: Grandma Miller'S Baked Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium head cabbage; 1 medium onion; 6 to 7 large sticks celery; 5 to 6 slices bread, cubed; 4 eggs; 2 c. milk, heated; a little celery salt; salt and pepper to taste; cracker crumbs; 2 Tbsp. butter

Try this homemade Grandma Miller'S Baked Cabbage recipe the whole family will love. Made with head cabbage, onion, celery and bread. Easy step-by-step i…

This Grandma Miller'S Baked Cabbage relies on simple, everyday ingredients such as medium head cabbage, medium onion, to 7 large sticks celery and to 6 slices bread, cubed. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Miller'S Baked Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions