Fried Shallots

1. 1

   Separate the rings of shallots and place them on a baking sheet covered with paper towels.

2. 2

   Allow to dry out for at least 6 hours or overnight.

3. 3

   Heat the oil in a skillet over medium-high heat.

4. 4

   When very hot, add the shallots and fry, stirring constantly, until golden brown, about 5 minutes.

5. 5

   Drain on paper towels.

6. 6

   Store in an airtight container for up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.